I was in a busy market in Hanoi, Vietnam, when I first munched on insects. My daughter and I were embarking on a two-week trip through the region and I had promised myself I would be open to new experiences along the way. Biting into a fried grasshopper the size of your thumb was definitely a new experience for me. The taste was not memorable but the crunch? Years later, I still remember chewing and chewing, almost as if I was eating shrimp shells.
I had previously sampled chocolate-covered ants. At first, I put this insect-eating experience in the same category: It was a novelty, the sort of thing you would try once so you could brag to your friends about it.
Before long, though, I began to gain a better understanding of insects as food. I learned there are many places in the world, where people eat insects as a regular part of their diets. I learned how nutritious insects are and how much less land they take to raise than cattle or hogs. I even learned there’s a word for the practice of eating insects: Entomophagy.
Biting into those crispy grasshoppers changed my thinking. I’m hoping my Work in Progress might also change yours.